Cellular generated foods, or cellfoods for short, have been one of the latest trend in food, dining and healthy eating in the last two or three years. You may be wondering what the hell I am talking about so here is the low down on cellfoods.
Cellfoods are, as the term says, cellular generated foods. Meaning to say these are your common foods that have been cellularly manipulated so that they are able to last longer and they are able to retain most of its nutritious qualities.
Let us take your broccoli for example. A regular broccoli usually lasts up to 3 days when left at room temperature, a cellular generated broccoli will actually last for about 2 to 3 more days at room temperature than the regular one.
That is not all. Under regular cooking methods like boiling, frying, stir frying, the broccoli's nutritive content dissipates into the air. Usually, only 40% of the nutritional content is left after the cooking process.
With a cellular generated broccoli, the nutrients are so well kept and so well restrained that no amount or style of cooking will dissipate large amounts of nutrients. The nutrient content stays at a decent 80 to 90% all of the time.
But just like any type of food or product or thing in this world, there are Cellfood Side Effects. Cellfood side effects are actually that not very serious. Here are some of them:
The cause of these side effects is attributed to the processes and manufacturing methods that these products undergo. But again these are not life threatening and usually resolves on their own.